Graham Ratliff

• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Created identical dishes numerous times daily with consistent care, attention to detail and quality.

Operated dishwasher and manually washed dishes to clean all chinaware, silverware and cooking utensils.

• Stepped into additional roles during busy times to boost coverage of important stations.
• Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.

Nail Hole and Repair Technician

Retreading Operator

Forklift Operator

• Produced high-quality brochures, flyers, four-color artwork and mailers.
• Prepared and operated offset printing press for maximum efficiency and production.
• Examined job orders to determine quantity, stock specifications, colors and special printing instructions.