Grant Adams
Thibodaux,LA
Summary
Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience. Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Responsible and motivated student ready to apply education in the workplace. Offers excellent technical abilities with software and applications, ability to handle challenging work, and excellent time management skills.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Manager
Cajun Potato Kitchen
Thibodaux, LA
11.2021 - Current
- Make the schedule place.
- Truck orders.
- Take orders.
- Deal with tech and customer related problems.
- Coached, mentored and trained team members in order to improve their job performance.
- Trained employees on additional job positions to maintain coverage of roles.
- Recruited and hired qualified candidates to fill open positions.
Driver/Manager
Jimmy John's
Thibodaux, LA
08.2019 - 11.2021
- Kept accurate logs of all deliveries and trips.
- Contacted customers prior to delivery to coordinate delivery times.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Performed basic knife skills such as dicing onions or slicing meats.
- Communicated effectively with other staff members regarding orders and menu changes.
- Tracked inventory levels of all products used in the kitchen on a daily basis.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Cooked multiple orders simultaneously during busy periods.
Kitchen Line Worker
Firehouse Subs
Thibodaux, LA
08.2018 - 08.2019
- Prepared and cooked food according to recipes and menus.
- Maintained cleanliness of kitchen equipment, utensils, and surfaces.
- Monitored food supplies, replenishing as needed.
- Followed proper safety guidelines when handling hot items on the line.
- Cut vegetables, fruits, or meats into required sizes for various dishes.
- Weighed out portions of food items as specified by recipes or customer orders.
Education
High School Diploma -
Thibodaux High School
Thibodaux, LASome College (No Degree) - Computer Information Systems
Nicholls State University
Thibodaux, LASkills
- Business Administration
- Workforce Management
- Staff Development
- Marketing
- Operations Management
- Strategic Planning
- Team Leadership
- Schedule Preparation
- Budget Control
- Time Management
- Staff Management
Affiliations
- Thibodaux Fire Department sense 2018
- 2nd Lt from 2020-2021
- 1st Lt 2022-Till.
Certification
- EMR Certified
- CPR and AED
Languages
English
Professional
Spanish
Elementary
Timeline
Manager
Cajun Potato Kitchen
11.2021 - Current
Driver/Manager
Jimmy John's
08.2019 - 11.2021
Kitchen Line Worker
Firehouse Subs
08.2018 - 08.2019
High School Diploma -
Thibodaux High School
Some College (No Degree) - Computer Information Systems
Nicholls State University
- EMR Certified
- CPR and AED
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