Grant Dauzat
Augusta,GA
Summary
Accomplished culinary expert with a background as Head Sushi Chef at Sole Augusta, recognized for excellence in fish preparation and guest relations. Streamlined operations via strategic inventory control and robust food safety measures. Developed junior chefs through effective mentorship, raising team skill levels. Played a key role in refining kitchen budgeting, resulting in improved financial outcomes.
Overview
1
1
Certification
Work History
Head Sushi Chef & Kitchen Manager
Sole Augusta
Augusta, GA
2018 - 2025
- Enhanced guest experience by welcoming patrons and explaining menu options at sushi bar.
- Facilitated effective communication between kitchen and front-of-house staff for operational efficiency.
- Minimized food waste through strategic inventory management and careful menu planning.
- Oversaw budgeting for kitchen supplies and labor, improving financial outcomes of restaurant.
- Mentored junior chefs in sushi preparation methods, supporting team skill advancement.
Signals Intelligence Analyst
US Navy
Augusta, GA
2009 - 2017
- Created actionable intelligence reports for higher-ups, aiding in strategic decision-making processes.
- Implemented new software solutions to optimize data processing capabilities, enhancing overall efficiency in signal analysis tasks.
- Trained junior analysts in advanced analytics techniques, increasing overall team effectiveness.
- Supported interagency coordination efforts by sharing valuable intelligence findings with partner organizations as needed.
Education
Marksville High School
Marksville, LASkills
- Fish preparation and food safety
- Time management
- Guest interaction and service
- Inventory oversight
- Attention to detail
- Budget management
Certification
ServSafe Food Handler
Timeline
Head Sushi Chef & Kitchen Manager
Sole Augusta
2018 - 2025
Signals Intelligence Analyst
US Navy
2009 - 2017
Marksville High School