Grant Stubenhofer

Operated the design and marketing aspect of The Answer Brewpub (#1 Microbrewery in the Country) through curating beer labels, creative direction, and creating a separate merchandise market.

Designed, created, and sold thousands of products with our art on it to the craft beer community throughout the world. Hands-on every step of the way in the process, with a two-man team.

Prepare & butcher all meats for service, along with all other food items in the building. (Salad Bar, Dessert)

Season and cook the entire selection of meats during service to exact temperature requests of each of the tables.

Serve each cut of meat to every table & guest in the building, cutting the meats at the table.

Prepare every item on the menu in each station depending on staffing and service expectations during each day.

Work the salad, pizza, grill, sauté, expo, dessert, fryer station fluently and efficiently.

Make sure each item is prepared in an orderly and timely fashion, so guests receive optimal service. (Getting appetizers in time, entree, dessert, etc)