Greg Hoff
North Reading,MA
Summary
Executive Chef with extensive experience leading multi-unit, high-volume corporate, and institutional food service operations. Proven success in menu engineering, food cost control, food safety compliance, and team leadership. Adept at aligning culinary strategy with client expectations, financial performance, and operational excellence.
Overview
38
38
years of professional experience
1
1
Certification
Work History
Executive Chef at Fidelity Investments
Flik, Compass Group
Merrimack, New Hampshire
03.2020 - Current
- Managed multi-unit food and beverage operations, ensuring contract-aligned performance and providing leadership for 30 associates.
- Ensure HACCP compliance through daily station audits, weekly inventory controls, and monthly health and sanitation inspections, maintaining regulatory standards, and operational excellence.
- Lead the development and execution of monthly café cycle menus, aligning culinary strategy with food cost targets, and budget constraints.
- Direct food and beverage procurement, scheduling, and receiving to ensure quality, consistency, and operational efficiency.
- Analyzed kitchen performance and implemented operational improvements, enhancing service quality and operational efficiency.
Executive Chef At State Street Channel Center
Sodexo
Boston, MA
10.2015 - 03.2020
- Oversaw $3.5M multi-unit food and beverage operation, ensuring financial performance and compliance with contracts.
- Developed and launched promotional and seasonal menus aligned with pricing strategy, vendor programs, and product availability.
- Trained and managed kitchen personnel, directing culinary operations to achieve quality, safety, and service standards.
- Lead monthly operational audits and oversee HACCP, food safety, and physical safety training in alignment with corporate and regulatory standards.
Executive Chef At MIT Lincoln Laboratory
Sodexo
Lexington, MA
10.2012 - 10.2015
- Managed a $4M annual food and beverage operation across five retail outlets.
- Launched weekly farmers' market program, enhancing client access to locally sourced, fresh fruits and vegetables.
Executive Chef At State Street Financial Center
Sodexo
Boston, MA
10.2004 - 10.2012
- Led opening and operational launch of new Sodexo-managed facility, ensuring smooth transition and effective service delivery.
- Managed large-scale food production, overseeing preparation of 11,000 lunch meals for Boys and Girls Clubs summer program, meeting dietary needs and program goals.
Executive Chef At JFK School Of Government
Sodexo
Cambridge, MA
10.1998 - 10.2004
- Coordinated annual commencement luncheon for 4,000 attendees, achieving seamless execution and high service standards.
- Produced high-profile catering for distinguished guests, including U.S. Presidents and heads of state.
- Coordinated culinary purchasing for eight Boston-area properties, overseeing sourcing, vendor coordination, and cost management.
Executive Chef
Double Tree Guest Suites
Waltham, MA
08.1994 - 10.1998
- Collaborated with Master of Wine consultant to develop and launch curated Wine Dinner Series, elevating guest experience and increasing upscale dining engagement.
- Established and maintained on-site culinary garden to supply fresh fruits and vegetables, enriching daily specials and reinforcing farm-to-table menu offerings.
Banquet Chef
Omni Hotels
Boston, MA
10.1987 - 08.1994
- Directed banquet operations for events of up to 900 guests across 14 banquet rooms, coordinating culinary and service teams to ensure seamless execution of high-volume functions.
Education
Associate of Arts - Restaurant And Culinary Management
Moraine Park Technical College
Fond Du Lac, WI06.1986
Skills
Menu Engineering & Cycle Menus
Food Cost Control & P&L Management
Food Safety, HACCP & Compliance
Nutrition & Special Diets
Procurement & Vendor Management
Kitchen Technology & Production Systems
Multi-Unit F&B Operations
Team Leadership & Training
Certification
ServSafe Food Protection Manager Certification
Allergen Awareness & Food Allergy Safety Training
Allergen Awareness & Food Allergy Safety Training
Personal Information
Title: Executive Chef
Timeline
Executive Chef at Fidelity Investments
Flik, Compass Group
03.2020 - Current
Executive Chef At State Street Channel Center
Sodexo
10.2015 - 03.2020
Executive Chef At MIT Lincoln Laboratory
Sodexo
10.2012 - 10.2015
Executive Chef At State Street Financial Center
Sodexo
10.2004 - 10.2012
Executive Chef At JFK School Of Government
Sodexo
10.1998 - 10.2004
Executive Chef
Double Tree Guest Suites
08.1994 - 10.1998
Banquet Chef
Omni Hotels
10.1987 - 08.1994
Associate of Arts - Restaurant And Culinary Management
Moraine Park Technical College