Greg King

• Executed preparation and cooking of menu items adhering to established recipes and presentation standards.
• Ensured cleanliness and organization of kitchen workspace while adhering to food safety regulations.
• Oversaw inventory management by monitoring ingredient usage and ensuring stock availability.
• Facilitated collaboration among team members to optimize meal preparation processes.

• Operated meat cutting equipment to process various cuts of meat efficiently.
• Ensured compliance with food safety and hygiene standards during all operations.
• Assisted in inventory management by tracking stock levels and preparing orders.
• Provided exceptional customer service by answering inquiries and recommending products.

• Oversaw daily operations to guarantee exceptional service delivery.
• Developed and implemented training programs to enhance staff performance and maintain service excellence.
• Directed inventory management processes to enhance stock control efficiency.
• Formulated and executed promotional strategies to enhance restaurant visibility and drive sales growth.

Assisted bands with booking and organizing tour routes. Supported artists in advocating for their interests during engagements. Collaborated with teams to ensure efficient tour operations.

• Executed preparation and cooking of menu items adhering to established recipes and presentation standards.
• Ensured cleanliness and organization of kitchen workspace while adhering to food safety regulations.
• Oversaw inventory management by monitoring ingredient usage and ensuring stock availability.
• Facilitated collaboration among team members to optimize meal preparation processes.

Assisted in organizing and labeling DVDs and CDs. Packaged products for distribution to Walmart, Target, and independent stores. Prepared items for shipping and stocked inventory for team access.