Greg Lamb

Owner and Chef of a catering company for weddings, special events, and business functions.

• Managed daily operations of mobile pizza service and food preparation.
• Supervised staff during busy events and ensured efficient workflow.
• Ensured consistent product quality through regular recipe reviews and adjustments.
• Maintained relationships with existing clients by providing superior customer service.
• Trained new employees on equipment use and customer service skills.
• Oversaw inventory management for supplies and equipment maintenance.

Head server for fine dining steak and seafood restaurant

• Supervised dining room staff to ensure high service standards.
• Trained new servers on menu items and customer service techniques.
• Collaborated with kitchen staff to ensure timely meal delivery.
• Conducted daily briefings to communicate specials and service expectations.