Greg Potts

• Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
• Prepped food daily for each service
• Took stock of inventory and placed orders each week for supplies
• Interviewed, hired and trained new employees
• Completed weekly schedules for employees

• Greeted guests, promoted specials, and took orders.
• Came in early to slice the onions and meats needed for operation each day
• Trained team members to prepare sandwiches and other items according to instructions.
• Prepared and served hot and cold sandwiches based on customer preferences.

Assistant the community by responding to reports that came in

Patrolled the city looking for any leaks and water related issues

• Greeted guests, promoted specials, and took orders.
• Executed sandwich artistry duties with very low occurrence of errors.

• Directed ticket holders to seats and facility locations.
• Greeted customers with smile and provided friendly, knowledgeable service.
• Worked with other staff members to facilitate smooth flow of operations.
• Provided friendly and courteous customer service to all guests at events to enhance satisfaction.
• Maintained clean and organized venue to create pleasant experience for guests.