Greg Traw

Since the pandemic, I've self-published a tarot deck and created art for private collectors, album covers, advertisements, etc. Through this, I've come to know every part of the retail process from idea, completion, marketing and sales. Commission work is always a collaboration, and I enjoy working with others to see a vision materialize into something tangible and self-evident.

This restaurant specifically catered to all of the corporate campuses in Hillsboro. It consisted of the usual front-of-house responsibilities: taking care of the customers, serving our menu, making recommendations on dishes and cocktails and working with a team.

This was a daytime supervisor job. It was a small crew in charge of doing prep, checking inventory, managing the monies coming in and serving the lunch rush.