Greg Wells
Richland,WA
Summary
Accomplished Prep/Line Cook at Tailwinds Concessions, adept in food preparation and sanitation. Enhanced kitchen efficiency by training staff and optimizing workflows. Demonstrated effective prioritization and stock management, reducing waste by 15%. Proven ability to maintain high standards in fast-paced environments, ensuring quality and consistency in every dish.
Personable and disciplined with strong sense of teamwork and efficiency. Knowledge of food safety regulations and knife skills, combined with ability to quickly learn new recipes and techniques. Committed to maintaining high standards in food preparation and contributing to positive kitchen environment.
Overview
3
3
years of professional experience
Work History
Prep/Line Cook
Tailwinds Concessions
Pasco, WA
08.2023 - Current
- Prepared ingredients following standardized recipes to ensure consistency and quality.
- Maintained cleanliness and organization of prep area to comply with health and safety standards.
- Assisted in inventory management by tracking ingredient usage and minimizing waste.
- Collaborated with kitchen staff to streamline workflows and improve efficiency during peak hours.
- Trained new team members on food preparation techniques and safety practices to enhance productivity.
- Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
Education
High School Diploma -
Saguaro High School
Tucson, AZ06-1986
Skills
- Food preparation
- Opening Operations and equipment setup
- Batch cooking and retail prep for cafes throughout the airport
- Temperature monitoring
- Stock management
- Foodservice sanitation
- Effective prioritization
Timeline
Prep/Line Cook
Tailwinds Concessions
08.2023 - Current
High School Diploma -
Saguaro High School