
Passionate, spirited and classically trained food and beverage professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent guest service, directing operations and achieving culinary excellence. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food and beverage service. Accomplished Service and Bar Manager with 17-year proven ability to drive sales growth, reduce costs and build business relations.
Building relationships with local businesses and thirsty humans. Control of production and the volume of inventory. Introducing new ideas and concepts that allow a new company to gain reputation and further growth.
To broaden home owners on the opportunities of owning solar and explain the value, not only to the user, but also the value to our beautiful planet. Direct sales, personal awareness, sales techniques on product and building relationships that further grow the company.
Hired, trained, developed and monitored performance of service and bar department staff. Defined department objectives to run a smooth establishment. Communicated changes from management to to inform and educate department employees. Improved customer satisfaction by listening to complaints and finding appropriate ways to solving problems. Created appropriate and time efficient schedules to manage the restaurants needs. Dealt with guests needs and issues, consistently upholding professionalism and calmness to maintain customer satisfaction.
Assigned work