Gregorio Aguirre

Results-driven employee with close to two years of proven success in a dynamic workplace. Known for reliability, teamwork, and a positive attitude. Invited back and rehired three times due to strong performance and a solid connection with management. Earned recognition for dedication and consistency. Made a strategic decision to move forward in pursuit of growth and new challenges.

• Inspected incoming book shipments for quality and accuracy, ensuring standards met for distribution.
• Sorted and organized books by genre and condition, facilitating efficient processing and accessibility.
• Tracked inventory levels and locations using warehouse management system, maintaining accurate stock records.

• Prepared fresh ingredients for salads and wraps following quality standards.
• Monitored quality of ingredients used in salads; discarded spoiled or outdated items.
• Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
• Served prepared salads at counters or buffet tables following established portion control procedures.
• Weighed out portions of specified foods for individual orders or for use on salad bars.
• Followed food safety protocols to ensure safe food handling practices.
• Adhered to all safety regulations while preparing food items.
• Assisted team members in managing inventory and restocking supplies.
• Guided customers on menu items and salad bar availability to enhance dining experience.
• Engaged with customers while taking orders to foster a welcoming atmosphere.
• Welcomed and thanked guests to demonstrate appreciation for patronage.
• Assembled and served meals according to specific guest requirements.
• Served food and beverages at take-out counters to provide fast service to waiting guests.
• Tailored orders to address customer allergies and gluten concerns.
• Notified kitchen staff of shortages or special orders, prompting appropriate action and keeping wait times short.
• Clarified food preparation methods and ingredients to assist patrons with food allergies in making informed choices.

• Inspected incoming book shipments for quality assurance, ensuring only compliant items entered inventory.
• Sorted and organized inventory in designated storage areas, facilitating quick access and retrieval.
• Maintained clean and safe work environment in receiving area, supporting operational safety standards.
• Followed safety protocols while handling heavy boxes and equipment.
• Placed merchandise in designated areas, added tags, and secured larger pieces.

• Oversaw kitchen operations, ensuring compliance with food safety and cleanliness standards.
• Coordinated meal preparation during peak hours to efficiently meet customer demand.
• Served as lead cook, guiding and assisting in the training of less experienced cooks.
• Trained new kitchen staff on procedures and menu items.
• Trained new staff members in safe food handling procedures and knife skills.
• Maintained inventory of food items, implementing proper storage techniques for quality assurance.
• Maintained equipment and kitchen tools for optimal performance.
• Inspected freezer and refrigerator daily to ensure they operated correctly.
• Performed regular maintenance checks on equipment such as ovens, stoves, fryers.
• Prepared a variety of teriyaki dishes following standardized recipes.