Gregorio Alvarado

• Cut meats to customer specifications and answered questions about specialty products.
• Followed all food safety regulations to maintain a safe work environment for both employees and customers.
• Maintained a clean and organized workspace for maximum productivity and safety.
• Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
• Adhere to safety and cleanliness standards and maintained equipment.
• Wrapped meat produce to maintain quality, freshness and condition.
• Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
• Trimmed fat and removed bones for high-quality, well-presented cuts of meat.

-Prepare machines for operations, including cleaning and other necessary maintenance.

-Identifying and addressing potential issues or malfunctions.

- Inspect products for quality and accuracy

- Identifying and reporting any defects or issues with machinery.

-Ensured that products meet specific standards.

-Completed necessary paperwork and reports based on the machine.