Versatile Bartender with over 30 years of hands-on experience using correct techniques and liquid measurements to expertly prepare alcoholic drinks. Creative and artistic team player with updated knowledge of menu items. Dedicated to providing positive customer experience to build loyal customer base. Reliable and hardworking bartender works autonomously or in teams to serve hundreds customers per shift. Experience managing staff and day-to-day operations. Thriving interpersonal and multitasking skills honed in fast-paced customer-focused environment.
Overview
37
37
years of professional experience
Work History
Bartender
Clydes of Gallery Place
Washington, DC
09.2005 - Current
Displayed and retained extensive knowledge of liquors, wines and entrees.
Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
Completed regular bar inventories and daily requisition sheets.
Trained new bartenders on drink preparation and upselling techniques.
Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
Upsold customers from shelf to premium brands to help boost sales.
Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
Kept track of bar tabs and transferred open tabs to dining area for wait staff.
Checked identification of guests to verify age requirements for alcohol purchase.
Bartender
Perrys Resturant
Washington, DC
05.1990 - 09.2005
Displayed and retained extensive knowledge of liquors, wines and entrees.
Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
Completed regular bar inventories and daily requisition sheets.
Trained new bartenders on drink preparation and upselling techniques.
Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
Prepared cocktails from bar recipes and served wine, draft and bottled beer.
Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
Checked identification of guests to verify age requirements for alcohol purchase.
Server
Houston's Bar & Grill
Bethesda, MD
03.1987 - 03.1990
Operated POS terminals to input orders, split bills and calculate totals.
Displayed enthusiasm and knowledge about restaurant's menu and products.
Provided exceptional service to high volume of daily customers.