Gregory Cobb
Old Hickory,TN
Summary
Diligent natural leader known for effectively managing bar operations and ensuring exceptional customer service. Successfully led shifts, trained staff, and maintained inventory. Demonstrated leadership and problem-solving skills in high-pressure environments.
Overview
11
11
years of professional experience
Work History
Bartender Shift Manager
BoomBozz Craft Pizza And Taphouse
Nashville, TN
02.2026 - Current
- Trained and mentored new bartenders, enhancing team performance and customer satisfaction.
- Supervised bar operations, ensuring high-quality service and adherence to safety standards.
- Managed inventory control using POS systems, reducing waste and optimizing stock levels.
- Developed and implemented cocktail menus, showcasing craft beer selections to attract diverse clientele.
Assistant General Manager
Birdie Bros
Hendersonville, TN
10.2024 - 09.2025
- Coordinated, trained, and directed staff to enhance customer service experience. Developed schedules, ordered products, and contributed to menu and recipe improvements. Planned and organized large events, including parties, golf leagues, and wine tastings, to increase customer engagement.
- Led operational initiatives to enhance team performance and service delivery.
- Developed training programs for staff to improve customer engagement and satisfaction.
- Streamlined inventory management processes to optimize stock levels and reduce waste.
Server/Bartender
Sam’s Sports Grill
Old Hickory, TN
07.2023 - 10.2024
- Performed opening and closing side work while managing a rotation of guests. Sold menu items, features, and specials while focusing on customer service.
Bartender/Keyholder
M.L.Rose Craft Beer & Burgers
Nashville, TN
08.2022 - 07.2024
- Executed daily bartending duties in high turnover environment, ensuring customer satisfaction. Assumed management training role to support company expansion initiatives. Coordinated with brand ambassadors and reps to efficiently equip and stock restaurant.
- Crafted and served a diverse range of craft beers and cocktails to enhance customer experience.
- Maintained cleanliness and organization of bar area to ensure compliance with health regulations.
- Managed inventory levels, restocking supplies, and minimizing waste to optimize operational efficiency.
Team Lead/Bartender
SandBar Nashville
Nashville, TN
03.2021 - 07.2022
- Managed inventory control, ordering, and daily product preparation to ensure operational efficiency. Trained staff in bartending and food storage procedures to enhance service quality and safety. Coordinated large event reservations and parties to deliver memorable experiences for guests.
- Led team in executing daily operational tasks, ensuring high service standards and guest satisfaction.
- Trained staff on best practices for food safety and customer service, enhancing team performance.
- Streamlined inventory management processes, reducing waste and optimizing stock levels.
Certified Trainer/Bartender
Morton’s Steakhouse
Nashville, TN
01.2016 - 03.2021
- Fine Dining, multi course meal service. Trained and led teams on menu talking points. Developed and tested cocktail recipes for menu additions, contributing to overall beverage offerings. Trained in management practices and strategies.
- Designed and delivered comprehensive training programs for staff, enhancing service quality and customer satisfaction.
- Implemented effective onboarding processes, reducing new hire ramp-up time significantly.
- Developed training materials and resources to support consistent knowledge retention among team members.
Education
Bachelor of Science - Marketing
Olivet Nazarene University
Bourbonnais05-2009
Skills
- Sanitation practices
- Upselling strategies
- POS system operation
- Ordering supplies
- Menu development
- Customer service
Timeline
Bartender Shift Manager
BoomBozz Craft Pizza And Taphouse
02.2026 - Current
Assistant General Manager
Birdie Bros
10.2024 - 09.2025
Server/Bartender
Sam’s Sports Grill
07.2023 - 10.2024
Bartender/Keyholder
M.L.Rose Craft Beer & Burgers
08.2022 - 07.2024
Team Lead/Bartender
SandBar Nashville
03.2021 - 07.2022
Certified Trainer/Bartender
Morton’s Steakhouse
01.2016 - 03.2021
Bachelor of Science - Marketing
Olivet Nazarene University