Gregory Ledoux
Brooklyn,NY
Summary
Forward-thinking professional offering more than 20+ years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven cooking skills.
Overview
26
26
years of professional experience
Work History
Flat Bed 53' Truck Driver
GA Logistics NJ
48 States
01.2022 - 07.2025
- Conducted pre-trip inspections to maintain vehicle safety and compliance with regulations.
- Communicated effectively with dispatchers to optimize load assignments and routes.
- Maintained accurate logs of mileage, fuel use, and delivery schedules for regulatory adherence.
- Delivered exceptional customer service by addressing client inquiries and resolving issues promptly.
- Implemented route optimization strategies to enhance delivery times and reduce fuel consumption.
- Operated with safety and skill to avoid accidents and delays.
- Maintained a clean driving record while adhering to company policies and federal regulations for transportation safety.
- Maintained daily, legible DOT log book and submitted corresponding documents.
- Inspected trucks for malfunctions and reported vehicles to management for corrective action.
- Demonstrated safe driving by following regulations and safety procedures, resulting in zero accidents.
- Utilized GPS and other navigation tools to plan routes and stay on schedule.
- Increased safety standards by conducting thorough pre-and post-trip inspections of the truck and trailer.
- Successfully navigated challenging weather conditions in order to maintain on-time delivery rates without compromising safety or cargo integrity.
- Proactively communicated with dispatch teams regarding any changes or updates affecting scheduled pick-ups or deliveries, ensuring that all parties were kept informed.
- Achieved high levels of customer satisfaction through professional interaction with clients at pickup and delivery points, representing the company positively at all times.
Private Chef
Private Family Employer
Riverhead, NY
09.2017 - 09.2022
- Developed menus, controlled food costs and oversaw quality, sanitation and safety processes.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Developed weekly specials that were created with fresh, local ingredients.
- Oversaw cleaning and maintenance of kitchen to boost safety and prevent accidents.
- Developed and cooked memorable dishes
- Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
Private Chef
Ambassadr J.Loeb NY
New York, NY
07.2020 - 09.2021
- Created customized meal plans based on client dietary restrictions and preferences.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Developed menus, controlled food costs and oversaw quality, sanitation and safety processes.
- Estimated food consumption and requisitioned food, selected and developed recipes, standardized production recipes for consistent quality and established presentation technique.
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Placed orders to restock items before supplies ran out.
- Developed kitchen staff through training, disciplinary action and performance reviews.
Bartender/Head Waiter
Red Rooster
Cutchogue, NY
03.2016 - 07.2018
- Handled customer complaints professionally, resolving issues through diplomatic acknowledgment and commitment to service.
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
- Greeted new customers, discussed specials and took drink orders.
- Assigned work tasks and coordinated activities of dining room personnel to provide prompt and successful service to patrons.
- Upheld high standards of professionalism when dealing with customer issues, supporting serving staff and waiting on tables.
- Managed food resources, memorized orders and coordinated customer service.
- Supervised server staff and simultaneously served personal section of tables.
- Bussed and reset tables to keep dining room and work areas clean.
- Prepared specialty desserts for customers for special occasions.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Collaborated with chefs on menu changes, staffing needs and ways to improve overall restaurant functionality.
Head Restaurant Chef/Head Manager
Opera Garnier Le Divinec L Almo
Paris, France
09.1999 - 04.2014
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Developed kitchen staff through training, disciplinary action and performance reviews.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
- Disciplined and dedicated to meeting high-quality standards.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
- Implemented successful cross-marketing strategies such as food and wine pairings.
- Introduced new market items and spearheaded production of highly popular Sunday brunch.
- Developed new culinary programs that increased customer satisfaction and operational excellence levels.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Produced and plated variety of exotic fruit-based desserts and after-dinner cheese plates.
Education
Cooking And Managing - Restaurant And Culinary Management
BEP Culinary School
Agneaux, France09.1998
Associate of Science - Electronic Components Specialist
BEP Electronic
Tourlavile, France09.1996
Skills
- Kitchen Equipment Operation
- Portion Sizes
- Large-Scale Events Planning
- Fine Dining Expertise
- Portion Standards
- Dietary Restrictions
- Time Management
- Kitchen Knife Proficiency
- Ingredient Preparation
- Employee Training
- Cooking Equipment Proficiency
- Process Improvement
- Resource Management
- Cultural Studies
- Complex Problem-Solving
- Guest Satisfaction
Languages
English
Full Professional
France
Native or Bilingual
Spanish
Professional Working
Timeline
Flat Bed 53' Truck Driver
GA Logistics NJ
01.2022 - 07.2025
Private Chef
Ambassadr J.Loeb NY
07.2020 - 09.2021
Private Chef
Private Family Employer
09.2017 - 09.2022
Bartender/Head Waiter
Red Rooster
03.2016 - 07.2018
Head Restaurant Chef/Head Manager
Opera Garnier Le Divinec L Almo
09.1999 - 04.2014
Cooking And Managing - Restaurant And Culinary Management
BEP Culinary School
Associate of Science - Electronic Components Specialist
BEP Electronic