Gregory Miech

Series: 0343 – Grade: 03 (Sept. 2021 – Oct. 2022)

Series: 0343 – Grade: 04 (Oct. 2022 – Present)

• Results-driven financial analyst with over a decade of experience in budget administration, financial data compilation, and project estimating. Proven ability to track expenditures, manage resource allocation, and ensure compliance with project budgets utilizing ERP systems and advanced Excel functions. Highly adaptable problem-solver, dedicated to continuous improvement, reducing total ownership costs (TOC), and fostering strong cross-departmental teamwork.
• Core Competencies: Financial Analysis, Budget Formulation & Planning, Cost-Estimating, Expenditure Monitoring, Customer Focus, Cross-Functional Leadership, and Process Innovation.
• Key Accomplishments: Consistently delivered accurate financial results on schedule with minimal oversight; successfully resolved complex day-to-day project issues independently; and drove continuous improvements in cost analysis and resource allocation.

• Results-driven financial analyst with over a decade of experience in budget administration, financial data compilation, and project estimating. Proven ability to track expenditures, manage resource allocation, and ensure compliance with project budgets utilizing ERP systems and advanced Excel functions. Highly adaptable problem-solver, dedicated to continuous improvement, reducing total ownership costs (TOC), and fostering strong cross-departmental teamwork.
• Core Competencies: Financial Analysis, Budget Formulation & Planning, Cost-Estimating, Expenditure Monitoring, Customer Focus, Cross-Functional Leadership, and Process Innovation.
• Key Accomplishments: Consistently delivered accurate financial results on schedule with minimal oversight; successfully resolved complex day-to-day project issues independently; and drove continuous improvements in cost analysis and resource allocation.

• Lead the administration and monitoring of national restaurant chain accounts, overseeing the financial, planning and budgetary details of all installation projects.
• Performed comprehensive budget analyses, project quoting, and bid estimating for the buildout of new locations and equipment resupply.
• Managed purchase processing, tracking and resource allocation to ensure projects were completed within established fiscal parameter and business plans.
• Collaborated with project managers, installation departments and job site personnel to formulate and execute delivery and installation timelines.
• Utilized ERP systems for inventory control, financial data tracking, and accurate reporting to stakeholders, including popular national chains like Friendly's, Pret A Manger, Blue Bottle Coffee, among others.

• Evaluated financial data to estimate and quote full-service restaurant projects, ensuring accurate budget forecasting and planning.
• Coordinated the administration of resupply equipment orders, tracking costs and ensuring compliance with established financial budgets.
• Participated in resource and program budget planning alongside multiple internal departments to ensure seamless project completion.

• Directed the end-to-end administration of projects for major corporate clients (Adidas, Hilton Hotels, Samsonite), taking full responsibility for financial stewardship and project delivery.
• Conducted costs analyses to estimate, source, and purchase materials; ensuring all fabrication and production stayed within budget constraints.
• Coordinated with all internal departments to track expenditures and scheduling, ensuring projects were shipped on time and within allocated resource plans.