Open To Work
Gregory Mohamed
Clearwater,FL
Work Preference
Summary
Dedicated professional with extensive experience in operations management and customer relationship building. Proven track record in inventory management, vendor relations, and enhancing customer satisfaction through effective decision-making and operational excellence.
Overview
14
14
years of professional experience
Work History
Manager /Business Owner
The Kitchen in Dunedin Inc
Dunedin, FL
01.2023 - 04.2026
- Managed daily operations and staff scheduling to ensure efficiency and customer satisfaction.
- Coordinated inventory management, including ordering and stocking supplies to support operational efficiency.
- Developed staff training materials to enhance culinary skills and customer service.
- Implemented process improvements to streamline workflows and reduce waste.
- Monitored budgets and expenditures to ensure financial accuracy while maintaining quality standards.
- Resolved customer complaints promptly, maintaining a positive brand image and customer loyalty.
- Trained new employees on operational procedures to enhance performance.
- Facilitated communication between front-of-house and kitchen teams to optimize service delivery.
Manager /Business Owner
Our Place in Dunedin & Clearwater
Dunedin, Florida
01.2012 - 12.2022
- Developed and implemented strategic plans to achieve operational objectives.
- Managed operations budgeting and accounts to ensure financial accuracy.
- Oversaw daily operations, ensuring efficiency and adherence to quality standards.
- Implemented quality control measures to uphold company standards and enhance customer experiences.
- Supervised staff to ensure high-quality food preparation and customer service.
- Managed vendor relationships by negotiating contracts and ensuring timely delivery of goods.
- Led team meetings and coaching sessions to continuously improve staff performance.
Education
Bachelor of Arts - Culinary Arts & Bussiness
Florida Culinary
West Palm Beach, FL06-1986
High School Diploma -
Grosse Poinnt North High
Grosse Pointe Woods, MI05-1983
Skills
- Customer relationship management
- Vendor management
- Operational improvements
- Financial management
- Staff training
- Inventory management
- Team building
- Budgeting
- Decision-making
- Menu planning
Timeline
Manager /Business Owner
The Kitchen in Dunedin Inc
01.2023 - 04.2026
Manager /Business Owner
Our Place in Dunedin & Clearwater
01.2012 - 12.2022
Bachelor of Arts - Culinary Arts & Bussiness
Florida Culinary
High School Diploma -
Grosse Poinnt North High