Gregory Phillips
Sherwood
Summary
Dedicated culinary professional with over 15 years in the industry, skilled in optimizing kitchen operations and enhancing customer satisfaction. Proven ability to lead teams in high-pressure environments while maintaining quality and efficiency. Committed to fostering collaboration and implementing best practices for productivity.
Overview
26
26
years of professional experience
Work History
Hot Air Balloon Crew
Portland Rose Balloons
Aurora
03.2026 - Current
- Assisted in Hot Air balloon setup, launch and recovery.
- Managed customer inquiries and provided friendly service during busy periods.
- Followed safety protocols while handling materials and equipment on-site.
- Provided excellent customer service to maintain a positive atmosphere for guests.
- Drove team success by quickly completing assigned tasks.
Sous Chef
Fat Milo's Family Restaurant
Sherwood
09.2021 - 12.2025
- Collaborated with head chef on menu development and design.
- Maintained inventory levels and ordered supplies as needed.
- Ensured cleanliness and organization of kitchen equipment and workstations.
- Assisted in scheduling shifts for kitchen team to optimize coverage.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
- Assisted with interviewing, hiring and training kitchen personnel.
- Resolved conflicts between kitchen staff members in an efficient manner.
Manager/Cook/Doughmaker
NOLA Doughnuts
Lake Oswego
04.2019 - 09.2021
- Rolled, cut and shaped dough to form yeast risen doughnuts, croissant style Doughnuts, King cakes, Cinnamon rolls and other baked goods.
- Recruited, trained, and supervised bakery staff of 10 -12 members for full integration within kitchen area.
- Managed staff scheduling to ensure adequate coverage during peak hours.
- Maintained temperature, sweep and sanitation logs to document proper conditions.
- Measured and weighed ingredients to precisely match a live doughnut dough recipe along with other baked goods.
- Developed special menu items to improve business offerings.
- Coached new staff on policies, procedures and performance strategies.
- Assisted restaurant owners with pricing by providing ingredient costs and portioning information.
Staff Sergeant
United States Air Force, USAF
Indianapolis
06.2000 - 01.2007
- Applied extensive training in law enforcement and combat tactics to protect stateside and international bases.
- Monitored equipment during testing, simulations, and live-fire exercises to identify operator errors and ensure operational readiness.
- Operated speed measuring, drug and alcohol, and breath test devices to enhance driving safety and compliance.
- Facilitated resolution of interpersonal conflicts through active listening and relationship-building.
Education
Associate of Arts - Culinary Arts
The Art Institute of Seattle
Seattle, WA12-2011
Skills
- Team collaboration
- Conflict resolution
- Attention to detail
- Workforce management
- Inventory management
- High-volume production
- Recipe preparation
- Knife skills
- Staff training
Timeline
Hot Air Balloon Crew
Portland Rose Balloons
03.2026 - Current
Sous Chef
Fat Milo's Family Restaurant
09.2021 - 12.2025
Manager/Cook/Doughmaker
NOLA Doughnuts
04.2019 - 09.2021
Staff Sergeant
United States Air Force, USAF
06.2000 - 01.2007
Associate of Arts - Culinary Arts
The Art Institute of Seattle