GREGORY ROBINSON
Potash Market
Chicago,IL
1
Certification
19
years of professional experience
Butcher/Assistant Manager leading meat department operations with meat cutting and fabrication, inventory and stock management, and customer service support. Coordinates scheduling, coaches associates, and reinforces food safety and sanitation standards across daily work. Builds a productive department through training, merchandising, and cost control focused on waste reduction.
Work History
Butcher /Assistant Manager
11 Years 5 Months- Manage daily team schedules to balance coverage, workloads, and department readiness.
- Track weekly performance reviews to reinforce coaching, accountability, and clear feedback.
- Provide thorough performance evaluations and feedback to support development and consistent department standards.
- Coach, train, and mentor meat department associates to build technical skills, courtesy, and productivity.
- Coordinate hiring, discipline, transfers, and process improvements while supporting company initiatives and vision.
Butcher
1 Year- Monitored temperature logs daily to support food safety compliance and accurate department records.
- Tracked customer interactions weekly while delivering courteous service and resolving complaints promptly.
- Adhered to employment, safety, and food-handling regulations while staying alert to store security issues.
- Maintained creative store layouts and product merchandising to present the department clearly and support sales.
- Supported sales, purchasing, and labor targets with analysis of sales reports, budgets, and department results.
- Assisted the team leader with ordering and inventory management to keep stock aligned with department needs.
Butcher/Assistant Market Manager
6 Years- Supported monthly budget items while assisting with annual sales and expense planning.
- Managed weekly inventory checks to support ordering and maintain department stock levels.
- Assisted the team leader with annual sales and expense projections and budget preparation.
- Handled ordering and inventory management to keep product availability aligned with department needs.
- Resolved team concerns and served as the point person in the Team Leader's absence.
Education
Certification - Computer Technology
High School Diploma
Skills
Meat cutting and fabrication
Food safety and sanitation
Inventory and stock management
Receiving and ordering
Department management
Team leadership and supervision
Staff training and development
Performance reviews
Sales and merchandising
Operational planning and problem-solving
Customer service
Store security
Cost control and waste reduction
Labor scheduling
Budget preparation
Shrink control
Vendor communication
Inventory reconciliation
Merchandise display standards
Sales reporting
Labor planning
Accomplishments
With the Knowledge I have in the butcher industry I was Asked if I wanted to manage my own store by the upper management
Certification
College Office of Technology-1999-2000 Certification
Timeline
Butcher /Assistant Manager
Potash Market
05.2015 - CurrentRead More
Butcher
Mariano's
01.2014 - 01.2015Read More
Butcher/Assistant Market Manager
The Fresh Market Produce
01.2008 - 01.2014Read More
Lucy Flowers High School
High School Diploma
Read More
College Office of Technology
Certification from Computer Technology
Read More