Food and Beverage Manager
Kimpton Hotels And Restaurants – Hotel Vintage
Seattle, WA
09.2014 - 02.2016
- Streamlined inventory management, minimizing waste and optimizing stock levels.
- Resolved customer complaints regarding food and beverage quality and service delivery.
- Designed staff training programs to improve service skills and boost efficiency.
- Oversaw hiring processes, selecting top talent to enhance team performance.