Gregory Klatt
Orlando
Summary
Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Prep Cook
High Tide Harry's
Orlando
12.2025 - Current
- Prepared ingredients for daily menu items and specials to ensure timely service.
- Maintained cleanliness of kitchen and food preparation areas, ensuring adherence to food safety standards.
- Followed food safety guidelines for proper handling and storage of all items.
- Cleaned and sanitized work areas and equipment to meet health regulations.
- Adhered to safety regulations while handling sharp knives and operating machinery.
- Ensured compliance with regulatory standards for safe and sanitary food preparation practices.
- Stocked supplies and organized inventory, supporting workflow efficiency.
Ink Specialist, Print Production
AKT Enterprises
07.2023 - 11.2025
- Oversaw operations and maintenance of Ink Department to ensure optimal functionality.
- Implemented process improvements to increase efficiency and reduce costs.
- Analyzed operational data to identify trends and recommend improvements.
- Managed vendor orders to ensure timely delivery of supplies and services.
- Collaborated with departments to streamline workflow processes and enhance interdepartmental communication.
- Identified areas for improvement, narrowing focus for decision-makers in making necessary changes.
- Developed plans to address efficiency, cost, and profit challenges, facilitating informed decision-making.
Sous Chef
Camp Kinder Ring
06.2022 - 08.2023
- Operated full kitchen at New York State summer camp for children.
- Contributed to the successful execution of catered events from start to finish.
- Executed catered events from planning to completion, ensuring high standards.
- Monitored and maintained inventory levels while collaborating with third-party fulfillment specialist.
- Managed kitchen inventory and ordered supplies to support operational needs.
- Coordinated ordering, receiving, storage, and distribution of food items.
- Ensured compliance with health department regulations regarding food handling.
- Maintained cleanliness and organization of kitchen workstations.
Deli Clerk/BOH Deli Cook
Publix Supermarket
07.2021 - 03.2022
- Managed inventory levels of deli items to maintain stock availability and ensure product freshness for customers.
- Prepared fresh food items for stock replenishment in shelves and hot case displays, contributing to customer satisfaction and sales.
- Monitored cooking processes and maintained proper holding temperatures consistently.
- Collaborated in team environment to ensure efficient deli department operations.
- Followed company policies for food safety and sanitation consistently.
- Adhered to health regulations regarding food handling and sanitation standards.
- Maintained cleanliness and safety standards while interacting with guests.
Pantry Chef/Garde-Manger
Blu on the Avenue
09.2019 - 04.2021
- Prepared diverse menu items with fresh ingredients and advanced culinary techniques to enhance guest satisfaction.
- Developed daily special menus that aligned with restaurant concepts, attracting customer interest and enhancing dining experience.
- Managed inventory levels, ensuring freshness and organized stock to support kitchen operations.
- Promoted food safety by maintaining a clean and organized pantry environment.
- Inspected deliveries upon arrival to guarantee adherence to quality standards.
- Completed specialized training in oyster shucking and sushi preparation.
Cafe Cook
Antonio's of Maitland
10.2017 - 08.2019
- Demonstrated proficiency across all cooking stations, including expo, sauté, grill, oven, and pantry.
- Executed prep cook tasks ensuring consistent availability of mise en place items for efficient service.
- Followed recipes and presentation standards for all dishes.
- Contributed to creation of daily specials using seasonal ingredients to enhance menu offerings.
- Assisted with accepting and storing deliveries to maintain inventory accuracy.
- Maintained clean work environment to uphold health and safety standards, supporting overall kitchen operations.
Education
High School Diploma -
North Middlesex Regional High School
TownsendSkills
- Operational efficiency
- Time management
- Attention to detail
- Policy adherence
- Quality assurance
- Safety management
Certification
ServSafe Manager
Timeline
Prep Cook
High Tide Harry's
12.2025 - Current
Ink Specialist, Print Production
AKT Enterprises
07.2023 - 11.2025
Sous Chef
Camp Kinder Ring
06.2022 - 08.2023
Deli Clerk/BOH Deli Cook
Publix Supermarket
07.2021 - 03.2022
Pantry Chef/Garde-Manger
Blu on the Avenue
09.2019 - 04.2021
Cafe Cook
Antonio's of Maitland
10.2017 - 08.2019
High School Diploma -
North Middlesex Regional High School