Gregory P. Burns
Oklahoma City,OK
Summary
Entrepreneurial Bar Owner known for high productivity and efficient task completion. Possess specialized skills in inventory management, customer service excellence, and strategic marketing. Excel in leadership, communication, and problem-solving, ensuring seamless operations and positive customer experiences.
Overview
32
32
years of professional experience
Work History
Owner/Operator
Greg Burns Construction
Oklahoma City, OK
09.2002 - 01.2024
- Completed indoor and outdoor residential and commercial construction projects.
- Conducted detailed inspections of residential and commercial construction projects to ensure compliance with local, state, and federal building codes.
- Performed electrical installation, maintenance and repair work on residential, commercial and industrial buildings.
- Developed design plans for residential projects.
- Developed design concepts for residential spaces, incorporating client's style preferences.
- Performed large-scale commercial renovations for Outback Steakhouse Inc In the following states, Oklahoma, Kansas, New Mexico, Colorado, Nebraska, Iowa, and Louisiana. We were a major competitor with other large-scale construction firms performing the same work. We were responsible for securing on site an average of $350,000 of renovation materials. We achieved completing renovations ahead of schedule and under budget, Our motto was simple, we just simply out worked and out performed our competitors
Owner/Operator Manager
Jani-Clean
Lubbock, Texas
09.1998 - 10.2002
- Analyzed industry trends to develop competitive strategies.
- Managed daily operations of business, including hiring and training staff.
- Implemented quality assurance processes and expectations to ensure high standards of sanitation.
- Provided direction and guidance to employees.
- Researched potential partners in order to expand services offered.
- Oversaw budgeting and financial management.
- Ensured compliance with applicable laws and regulations related to business operations.
General Manager
Golden Corral Buffet and Grill
Wichita Falls, TX
06.1992 - 08.1998
- Ensured compliance with local health department regulations regarding food safety standards.
- Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
- Maintained relationships with vendors to obtain the best pricing to ensure lower food cost.
- Provided guidance and support to subordinate managers in order to foster an atmosphere of cooperation throughout the organization.
- Implemented employee recognition programs to motivate staff members towards achieving organizational goals.
- Resolved customer complaints quickly while maintaining high quality standards of service delivery.
Education
High School Diploma -
Wynnewood High School
Wynnewood, OK01-1980
Skills
- Social Media Marketing
- Brand Awareness
- Employee Scheduling
- Inventory Management
- Operations Management
- Cost Control
- Service staff support
- Supplier Negotiations
- Customer Engagement
- Health and safety standards
- Menu development
Timeline
Owner/Operator
Greg Burns Construction
09.2002 - 01.2024
Owner/Operator Manager
Jani-Clean
09.1998 - 10.2002
General Manager
Golden Corral Buffet and Grill
06.1992 - 08.1998
High School Diploma -
Wynnewood High School
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