Greta Delgado San Roman

Responsible for securing patient meal selections and special requests via telephone interactions.

Complies with dietary restrictions on special, modified diets to ensure optimal food preferences are met within guidelines of diet order limitations.

• Managed cash and made bank deposits.
• Counted out cash drawers at end of each shift and logged profits into computer system.
• Trained new employees on company policies, procedures, techniques and customer service standards.

• Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
• Organized ingredients and restocked supplies to prepare for busy periods.

• Arranged baked goods in attractive displays inside bakery cases to increase sales.
• Packaged bakery items and purchases in boxes and bags for customer carrying convenience.
• Operated ovens, proofers, fryers, sheeters, rounders, scales and mixers for bakery.

• Served specific meals to patients with special dietary needs.
• Helped with meal prep for daily meals, following strict sanitation and food handling guidelines

• Served specific meals to patients with special dietary needs.
• Helped with meal prep for daily meals, following strict sanitation and food handling .
• Helped with meal prep for daily meals, following strict sanitation and food handling

• Operated cash register, collected payments, and provided accurate change.
• Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
• Helped customers find specific products, answered questions and offered product advice.