Gretchen Haburjak

• Cook and prepare a variety of hot and cold breakfasts and lunches for for students and staff.

• prepare special dietary meals according to students needs

•Achieve prompt meal preparation by managing time efficiently.

• communicate efficiently with coworkers during lunch preparation

• help other staff members complete job tasks to keep kitchen running efficiently

•Count and weigh food items for recording on daily production sheets.

• Maintain a safe and clean sanitized work area.

•Maintain food temperature within Servesafe standards

• communicates efficiently with coworkers regarding any problems that may arise during lunch preparation process

Unload and sort truck and push the floor

Read labels, stock shelves

Executed tasks involving planograms, labeling, and sign creation.

Breakdown end caps and aisles. Reset planograms with new merchandise

Answer phones calls. Find merchandise for guests

Help on registers

Assist guests to cars with merchandise

In cash office count ended days money of all registers put deposits and safe and make money orders for the bank

• Managed day-to-day business operations.
• Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
• Oversaw daily operations, ensuring all tasks were completed accurately and efficiently by team members.
• Created a clean happy comfortable family friendly environment
• Hiring releasing training employees
• Scheduled and placed weekly movie orders promptly.
• Prepared movies for rental.
• Entered into computer systems inventory
• Initiated communication through phone calls and written correspondence to collect payments.
• Worked with special needs so the company could assess their work abilities