Summary
Overview
Work History
Education
Timeline
Generic

GRETCHEN KITCHEN

3149 11th Ave N, St. Petersburg,FL

Summary

Looking to contribute to the restaurants success with a solid work ethic, dedication, and ability to multitask under strict time restraints. Dependable and skilled server with experience in casual and fine dining, seeking employment in an exclusive restaurant.

Overview

12
12
years of professional experience

Work History

Server

Brotula's Seafood House And Steamer
12.2021 - 04.2024
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality
  • Served food and beverages promptly with focused attention to customer needs
  • Worked with POS system to place orders, manage bills, and handle complimentary items
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences
  • Cultivated warm relationships with regular customers
  • Performed opening and closing duties, ensuring dining area was prepared for seamless service transitions
  • Managed parties of 10-40 people on a daily basis

Lead Server

Ocean Grill At The Setai Hotel
11.2015 - 01.2021
  • Managed high volume dining periods with effective time management and strong multitasking abilities
  • Promoted a positive workplace culture through teamwork, open communication, and mutual support among coworkers
  • Collaborated with kitchen staff to ensure accurate and timely delivery of meals, resulting in higher customer satisfaction rates
  • Oversaw daily operations of service team, delegated tasks, and trained new staff
  • Implemented upselling techniques to boost average check size while still prioritizing guest satisfaction
  • Mentored new servers, sharing best practices for exceptional service and fostering a positive work environment

Culinary and Sales Assistant

WOK STAR
01.2014 - 03.2018
  • Prepared and packed all food courses for cooking demonstration for 10-15 people
  • Followed through with precise and detail oriented instructions
  • Complied with all food and safety regulations
  • Seasoned woks and prepared kits for online and class orders
  • Provided two way communication and nurtured ownership environment between clients and business owners
  • Served wine, cleaned dishes between courses, and prepared next course, set up and breakdown of each class
  • Provided all photos and videos for social media

Server

Meat Market
05.2012 - 01.2014
  • Developed strong rapport with regular customers through genuine hospitality efforts leading to repeat business
  • Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions
  • Supported colleagues during peak hours, fostering collaborative work environment that enhanced overall productivity levels
  • Implemented effective communication strategies between front-of-house and back-of-house staff for streamlined operations
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest

Education

Associate of Arts - Fashion Marketing

The Art Institute of Pittsburgh
Pittsburgh, PA
06.1991

Timeline

Server

Brotula's Seafood House And Steamer
12.2021 - 04.2024

Lead Server

Ocean Grill At The Setai Hotel
11.2015 - 01.2021

Culinary and Sales Assistant

WOK STAR
01.2014 - 03.2018

Server

Meat Market
05.2012 - 01.2014

Associate of Arts - Fashion Marketing

The Art Institute of Pittsburgh
GRETCHEN KITCHEN