Greydi May
Dallas,TX
Summary
Dispuesta a prender nuevos proyectos
Overview
19
19
years of professional experience
Work History
Cocinera, Repostera,ensaladera
Brass ram
DALLAS, TX
06.2022 - Current
- Maintained updated knowledge through continuing education and advanced training.
- Answered [Number] calls per shift to assist with customer questions and concerns.
Ensaladea
National antem
DALLAS, TX
04.2022 - 06.2022
Ensaladera Preparadora
Salum Restaurant
, TX
01.2021 - 05.2021
- Collaborated with cross-functional team to define features and build powerful and easy-to-use products and customer-facing workflow tools.
- Maintained open communication with team members and stakeholders, resulting in successful project outcomes.
- Assisted with customer requests and answered questions to improve satisfaction.
Preparation Cook
Poblanos mexican cafe
DALLAS, TX
01.2014 - 03.2021
- Executed proper techniques when preparing menu item ingredients.
- Kept track of inventory levels in the kitchen pantry ensuring timely restocking when needed.
- Monitored temperatures of prepared food and cold-storage areas.
Repostera
Kenichi
DALLAS, TX
01.2005 - 04.2017
Preparadora De Alimentos
Chop House Steak & Seafood
DALLAS, TX
03.2009 - 04.2011
- Answered [Number] calls per shift to assist with customer questions and concerns.
- Completed day-to-day duties accurately and efficiently.
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
Education
High School Diploma -
Mexico
Mexico07-2001
Skills
- MS Office
- Decision-Making
- Research
- Google Drive
- Communication
- Written Communication
- Leadership
Timeline
Cocinera, Repostera,ensaladera
Brass ram
06.2022 - Current
Ensaladea
National antem
04.2022 - 06.2022
Ensaladera Preparadora
Salum Restaurant
01.2021 - 05.2021
Preparation Cook
Poblanos mexican cafe
01.2014 - 03.2021
Preparadora De Alimentos
Chop House Steak & Seafood
03.2009 - 04.2011
Repostera
Kenichi
01.2005 - 04.2017
High School Diploma -
Mexico