Summary
Work History
Skills
Languages
Timeline
Generic

Ricardo Melchor

Summary

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.

Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.

Focused professional with expertise preparing meals for customers in busy establishments. Versatile professional with experience in food safety, supply management and plating. Courteous and bilingual with excellent multitasking and presentation skills.

Work History

Ensaladera y cocinero

Hugo roodrguez
Manhattan, New York
03.2026 - Current
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Resolved customer complaints regarding food quality or services provided.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Monitored stock levels of food items and ordered more when necessary.

Skills

  • Health code adherence
  • Frying
  • Culinary art
  • Order verification

Languages

Spanish
Native/ Bilingual

Timeline

Ensaladera y cocinero

Hugo roodrguez
03.2026 - Current
Ricardo Melchor