Greyson Jones
Staunton,VA
Summary
Offering passion for culinary arts and a strong desire to learn and grow in fast-paced kitchen environment. Brings understanding of kitchen hygiene and food preparation technique and ensures all tasks get completed to company standards.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Line Cook
Byers Street Bistro
Staunton, VA
08.2025 - Current
- Executed preparation and cooking of dishes according to restaurant specifications.
- Managed operation of all kitchen equipment while adhering to safety guidelines and regulations.
- Trained Staff on all proper cooking techniques and safety procedures.
- Worked alongside other team members to maintain a clean work environment.
- Checked food temperature often to ensure all safety guidelines are met.
- Improved team morale and productivity through effective communication.
Assistant Manager
Zeus Digital Theaters
Waynesboro, VA
12.2024 - 08.2025
- Oversaw task management and delegation to crew members.
- Served customers.
- Counting registers to ensure all transactions are correct.
- Assisting with opening/closing managerial duties.
Education
High School Diploma -
Wilson Memorial High School
Fishersville, VA05-2026
No Degree - Culinary Arts
Valley Career And Technical Center
Fishersville, VA05-2026
Skills
- Effective time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Customer service
- Food preparation
- Food safety knowledge
- Team coordination
- Cleanliness standards
- Quality control
- Prioritization and organization
Certification
- ServSafe
Timeline
Line Cook
Byers Street Bistro
08.2025 - Current
Assistant Manager
Zeus Digital Theaters
12.2024 - 08.2025
High School Diploma -
Wilson Memorial High School
No Degree - Culinary Arts
Valley Career And Technical Center