Griffin Jeffers

• I work alone most of the time in a fast paced high stress environment.

• I have to multitask daily to make sure that orders and food are out on time.

• My job requires me to work with other team members to keep operations running smoothly.

• Worked in fast-paced environment with sense of urgency to serve guests quickly.
• Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
• Kept kitchen up to code for health and safety inspections.
• Managed opening and closing shift kitchen tasks.

• Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
• Promptly resolved customer complaints, escalating major issues to supervisor.
• Checked equipment for proper temperatures to keep food safe for consumption.
• Collaborated with team members to quickly fill large orders and serve large parties.