Dedicated and efficient, with a proven track record at Hugo's Frog Bar and Fish House for enhancing cleanliness and organization. Excelled in heavy lifting and maintaining strict sanitation standards, significantly improving kitchen efficiency. Demonstrates a strong work ethic and exceptional attention to detail, ensuring top-notch cleanliness and supply management.
Work History
Dishwasher
Hugo's Frog Bar and Fish House
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Followed supervisor instructions to complete tasks on time.
Kept work area clean, dry, and free of debris to prevent incidents and accidents.
Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
Warehouse Worker
Munch Supply
Loaded, unloaded, and moved material to and from storage and production areas.
Consistently lifted materials weighing as much as Number pounds.
Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
Reduced order processing times with streamlined picking, packing, and shipping procedures.
Pot Washer
Silver Cross Hospital
Preserved equipment longevity by regularly inspecting, cleaning, and reporting any damages or malfunctions to management.
Ensured health code compliance by following proper sanitation procedures during all stages of pot washing.
Improved inventory management through diligent monitoring of pot supplies, ensuring adequate stock levels were always maintained.
Supported timely food preparation by keeping an ample supply of clean pots available at all times throughout service periods.
Assisted in maintaining overall kitchen cleanliness by performing additional duties such as sweeping, mopping, and wiping down surfaces.
Facility Assistant
Activities and Recreation Center
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Followed supervisor instructions to complete tasks on time.
Kept work area clean, dry, and free of debris to prevent incidents and accidents.
Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.