Proven expert in maintaining high standards of cleanliness and safety, I significantly enhanced customer satisfaction at Redcoats Janitorial Services. Skilled in waste management and demonstrating a strong work ethic, I efficiently managed supplies and upheld health standards, ensuring operational excellence and a welcoming environment for all.
Overview
10
10
years of professional experience
Work History
Day Porter
Redcoats Janitorial Services
4202 Wilson Blvd Arlington VA 22203
09.2017 - Current
Maintained safety standards by keeping walkways clear of debris and hazards, reducing risk of accidents.
Assisted in inventory management for supplies, ensuring adequate stock was always available for daily tasks.
Promoted a healthy work environment by sanitizing frequently touched surfaces regularly.
Prevented pest infestations by diligently removing trash and food waste from common areas daily.
Ensured timely completion of duties through effective time management and prioritization skills.
Enhanced customer satisfaction by maintaining a clean and welcoming environment for all building occupants.
Responded quickly to emergencies or urgent cleaning needs, minimizing disruptions within the building.
Demonstrated versatility in tasks performed, adapting to various responsibilities as needed within the facility''s operation schedule.
Optimized cleaning procedures for maximum efficiency without sacrificing quality or attention to detail.
Communicated with coworkers and managers about completed duties.
Operated vacuums and floor polishers to avoid malfunctions and expensive repairs.
Collaborated with custodial staff to maintain high levels of cleanliness throughout the facility.
Food Preparation Worker
La Madeleine
5876 Kingstown Center Dr. Suite 100 Alexandria VA
01.2015 - 09.2017
Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
Packaged and stored food products following proper handling and preservation methods.
Prepared ingredients according to precise specifications, resulting in consistent meal quality across all menu items.
Maintained a clean and sanitary workspace, adhering to strict health and safety standards for optimal work conditions.
Made food according to standard recipes with requested changes for customer satisfaction.
Demonstrated strong attention-to-detail when measuring ingredients and following recipes closely for best results.
Followed recipe guidelines meticulously, ensuring a consistent flavor profile for signature dishes.
Guaranteed customer satisfaction by quickly delivering orders.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Managed inventory levels effectively, minimizing food waste while maintaining adequate supplies of fresh ingredients.