Guadalupe Ferrufino

• Provided excellent customer service to patients and their families, addressing concerns or requests promptly and professionally.
• Consistently met established deadlines for completing tasks such as tray assembly or dishwashing duties, minimizing delays in meal service schedules.
• Supported menu planning efforts by gathering data on patient preferences and nutritional needs.
• Printed menus, tray tickets, tallies and nourishment labels.
• Promoted team collaboration through active participation in staff meetings and offering assistance when needed.
• Built relationships to promote collaborative environment.
• Assisted dietitians with nutrition assessments, supporting the development of personalized meal plans for patients.
• Participated in ongoing training sessions related to food safety regulations and best practices, staying current on industry guidelines.
• Focused on satisfying patients' food service needs and dietary requirements.
• Facilitated smoother operations within the department through effective time management skills.
• Demonstrated adaptability by quickly adjusting to changes in meal plans or patient dietary requirements.
• Reduced food waste by closely monitoring inventory levels and adhering to proper storage procedures.
• Ensured timely delivery of meals to patients, contributing to positive feedback from healthcare staff.
• Contributed to a safe working environment by maintaining cleanliness standards in food preparation areas.
• Streamlined communication between nutrition services and nursing teams, resulting in better patient care coordination.
• Increased accuracy of patient records by diligently updating dietary information in hospital databases.
• Maintained a professional demeanor when interacting with patients under stressful circumstances, demonstrating empathy and patience at all times.
• Contributed to the overall success of the nutrition services department by consistently providing high-quality work and striving for continuous improvement.
• Checked trays on tray line for accuracy, temperature and appearance.
• Expedited meal deliveries by efficiently organizing trays according to patient room numbers and dietary requirements.
• Enhanced efficiency in the kitchen by coordinating with dietitians and chefs to make necessary meal modifications.
• Improved patient satisfaction by accurately recording meal orders and ensuring dietary restrictions were followed.
• Delivered patient meal trays, beverages, snacks and floor stock.
• Educated patients on the importance of following their prescribed diets, fostering better understanding of health goals.
• Collaborated with team members to ensure smooth operation during high-volume meal periods, promoting a positive work atmosphere.
• Served meals to residents in accordance with established schedules and dietary procedures.
• Kept all kitchen areas clean, tidy and free of hazards.
• Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
• Followed all food safety regulations while preparing meals for patients.
• Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Maintained strict levels of cleanliness for tables, floors, and prep areas.
• Arranged tray and or table settings with proper tableware, condiments, and tray card.
• Delivered nourishment and supplements to nurse station for distribution to specific residents.
• Discarded outdated food products and maintained waste disposal procedures.
• Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
• Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
• Upheld efficiency of meal services by pre-setting tables before patients arrived.
• Monitored food safety and sanitation standards in food service areas.
• Obtained and evaluated dietary histories of individuals to plan nutritional programs.
• Provided in-depth information on nutritional care to maximize health.
• Developed and maintained accurate nutrition records and databases.

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Excellent communication skills, both verbal and written.
• Worked well in a team setting, providing support and guidance.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Assisted with day-to-day operations, working efficiently and productively with all team members.
• Passionate about learning and committed to continual improvement.
• Worked flexible hours across night, weekend, and holiday shifts.
• Managed time efficiently in order to complete all tasks within deadlines.
• Organized and detail-oriented with a strong work ethic.
• Paid attention to detail while completing assignments.
• Used critical thinking to break down problems, evaluate solutions and make decisions.
• Proved successful working within tight deadlines and a fast-paced environment.
• Developed and maintained courteous and effective working relationships.
• Demonstrated strong organizational and time management skills while managing multiple projects.
• Adaptable and proficient in learning new concepts quickly and efficiently.
• Learned and adapted quickly to new technology and software applications.
• Strengthened communication skills through regular interactions with others.

Every recalibrate medical machines, IV machines, feeding machines and any other machine machines that they require us to recalibrate