Guadalupe Hernandez

• Monitored and improved efficiency of processes, team performance, and customer service.
• Directed operations staff by providing guidance, training, and support in order to meet company objectives.
• Overseeing Coaches, referees and sponsors. Through strong leadership and effective communication, i ran a fast paced enviornment making sure everyone is meeting league goals.
• Ordered equipment, trophies, uniforms, and all supplies needed for players and referees.
• Developing ,mentoring, and leading our youth.

At DLP, I provided Administrative support to our construction team.

• Managed incoming calls while providing information or transferring callers to appropriate personnel.
• Assisted with the planning of new projects by typing up contracts with subcontractors, making and ordering supplies and materials.
• Processed invoices for payment using accounting software applications. Ran expense reports for all purchases.

• Assisted the executive chef with all culinary operations including preparation and production of all hospital meals, food quality and presentation.
• Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
• Monitored stock levels of food items and ordered more when necessary.
• Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
• Delegated tasks to kitchen staff to improve workflow.