Guadalupe Moreno Salazar
Server
Las Vegas,NV
Overview
11
11
years of professional experience
Work History
Busser/Food Runner
Gonzales y Gonzalez at New York Casino
Las Vegas
04.2016 - 06.2018
- Maintained cleanliness and organization of dining areas, ensuring a welcoming environment for all guests.
- Assisted servers by promptly delivering food orders, enhancing dining efficiency and guest satisfaction.
- Restocked supplies and utensils regularly, supporting kitchen operations and minimizing downtime during peak hours.
- Implemented organizational improvements in supply management, enhancing operational efficiency and service delivery.
- Bussed and reset tables in an orderly fashion.
- Maintained a friendly attitude towards customers at all times.
- Wiped down and cleaned chairs, booths, and highchairs.
- Took initiative to help others whenever necessary.
- Maintained cleanliness of restaurant dining area throughout shift.
- Ensured that each table was properly set before seating guests.
- Carried food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
- Provided assistance to other bussers or waitstaff when needed.
- Assisted servers with stocking supplies, setting up for service and cleaning duties.
- Followed all safety regulations while carrying heavy trays or dishes to the kitchen.
Server
Gonzales y Gonzales at New York casino
Las Vegas
07.2018 - 12.2025
- Delivered exceptional customer service by efficiently managing orders, enhancing guest experiences, and ensuring satisfaction.
- Collaborated with kitchen staff to streamline order delivery, resulting in improved service speed during peak hours.
- Trained and mentored new team members on menu offerings and service protocols, fostering a knowledgeable workforce.
- Maintained cleanliness and organization of dining areas, ensuring compliance with health and safety standards.
- Processed customer transactions accurately using point-of-sale systems, contributing to efficient financial operations.
- Provided excellent customer service to ensure satisfaction.
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
- Provided exceptional service to high volume of daily customers.
- Took orders from customers accurately and in a timely manner.
- Handled money transactions accurately while following company procedures for handling cash payments.
- Operated POS terminals to input orders, split bills, and calculate totals.
- Communicated effectively with kitchen staff regarding customer allergies or special requests.
- Cleaned tables and chairs to prepare dining area for next customers.
- Promoted desserts, appetizers, and specialty drinks to optimize sales.
Hostess
Gonzalez y Gonzales at New York Casini
Las Vegas, NV
04.2015 - 03.2016
- Greeted and seated guests promptly, enhancing the dining experience and ensuring efficient table turnover.
- Managed reservations and waitlists effectively, optimizing seating arrangements to minimize guest wait times.
- Collaborated with kitchen and service staff to communicate guest needs, improving overall service efficiency.
- Assisted in organizing special events and private parties, ensuring seamless execution and guest satisfaction.
- Provided feedback to management on guest preferences, aiding in menu adjustments and service improvements.
- Greeted guests warmly upon arrival, seating them promptly.
- Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
- Managed the waiting list, ensuring that all parties were seated in a timely manner.
- Maintained a clean and organized dining area.
Cook
Gonzalez y Gonzales at New York Casino
Las Vegas
11.2014 - 03.2015
- Based on the provided details and guidelines, here are eight tailored resume experience statements for the Cook position with 10 years of experience:
- Prepared and cooked diverse menu items from scratch, ensuring high-quality dishes met established standards.
- Managed inventory levels and restocked supplies, reducing waste and optimizing kitchen efficiency during busy shifts.
- Maintained strict adherence to food safety regulations and sanitation standards, resulting in a consistently clean kitchen.
- Developed new recipes and improved existing ones, increasing customer satisfaction through innovative culinary offerings.
- Collaborated with front-of-house staff to ensure seamless service and timely food delivery, enhancing overall dining experience.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Education
Cetis
08.1999 - 06.2022
Languages
English
Professional
Spanish
Native/ Bilingual
Skills
- Customer service
- Order management
- POS systems
- Team collaboration
- Menu knowledge
- Conflict resolution
- Guest relations
- Point of sale (POS) system operations
- Positive and professional
- Cleanliness standards
- High volume dining
- Check payment processing
Timeline
Server
Gonzales y Gonzales at New York casino
07.2018 - 12.2025
Busser/Food Runner
Gonzales y Gonzalez at New York Casino
04.2016 - 06.2018
Hostess
Gonzalez y Gonzales at New York Casini
04.2015 - 03.2016
Cook
Gonzalez y Gonzales at New York Casino
11.2014 - 03.2015
Cetis
08.1999 - 06.2022