Guadalupe Nunez
Curri
Norwalk,CA
1
Language
17
years of professional experience
Adaptable and proactive team leader with a diverse background in operations and customer service. Demonstrated success in managing projects, enhancing workflow efficiency, and nurturing client relationships to achieve business objectives. I volunteer for my kids sports. I'm a Team Mom. I organize fundraisers, watch over the kids to keep them engaged and organized, I build relationships with the parents, to have open communication throughout the season.
Work History
Delivery Driver
10 Months- Navigated efficiently using GPS technology, optimizing routes for timely deliveries.
- Delivered materials promptly, ensuring customer satisfaction and adherence to delivery schedules.
- Adhered to safety protocols during transportation, minimizing risk and enhancing operational efficiency.
- Maintained accurate records of deliveries and inventory management using company systems.
Business Owner
8 Years 5 Months- Developed and implemented marketing strategies, increasing brand visibility within local community and attracting new clients.
- Managed client relationships, delivering exceptional customer service and addressing concerns to enhance satisfaction rates.
- Streamlined operational processes, improving workflow efficiency and reducing delays in project timelines.
- Managed operational processes, improving workflow efficiency and reducing delays in project timelines.
- Managed purchasing, sales, marketing and customer account operations efficiently.
- Interacted well with customers to build connections and nurture relationships.
- Strengthened company reputation by consistently meeting or exceeding customer expectations in terms of quality products/services offered.
- Analyzed customer feedback to identify service improvements and drive satisfaction levels.
Restaurant Manager
6 Years 10 Months- Streamlined restaurant operations to enhance service efficiency and customer satisfaction.
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Implemented cost-control measures to reduce waste and optimize inventory management.
- Carefully interviewed, selected, trained, and supervised staff.
- Reconciled cash and credit card transactions to maintain accurate records.
- Oversaw food preparation and monitored safety protocols.
- Established performance metrics for staff, promoting accountability and excellence in service delivery.
- Developed schedules that balanced labor costs with operational needs, ensuring adequate coverage during peak hours.
Education
High School Diploma
Skills
Friendly
positive attitude
Teamwork and collaboration
Problem-solving
Flexible and adaptable
Multitasking
Excellent communication
Languages
Spanish
Full Professional
Timeline
Delivery Driver
Curri
10.2025 - CurrentRead More
Business Owner
RMN Renovation
05.2017 - 10.2025Read More
Restaurant Manager
Red Lobster
01.2010 - 11.2016Read More
John Glenn High School
High School Diploma
Read More