Guerlyne Dort
Lantana,Florida
Summary
Dedicated Deli Clerk with a strong work ethic and expertise in meat slicing at Publix. Excelled in customer service by providing tailored product selections and ensuring food safety compliance. Recognized for maintaining cleanliness and organization, while effectively managing equipment to enhance operational efficiency. Committed to delivering high-quality service and minimizing waste.
Overview
11
11
years of professional experience
Work History
Deli Clerk
Publix
11200 S Military Trl, Golf, FL 33436
01.2015 - Current
- Assisted customers with deli product selections and inquiries.
- Maintained cleanliness and organization of deli workstations.
- Learned food safety protocols to ensure compliance with health regulations.
- Operated slicing equipment to prepare various meats and cheeses.
- Handled cash register transactions accurately during busy shifts.
- Greeted customers at counter to fulfill requests and answer questions.
- Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Managed deli equipment maintenance, ensuring all machines operated safely and efficiently.
Education
Louis Pasteur School of Medical Technology
Haiti03.2006
Skills
- Customer service
- Cleanliness and sanitation
- Honesty and integrity
- Strong work ethic
- Food preparation
- Equipment safety
- Heavy lifting
- Meat slicing expertise
- Food safety
- Cleaning and sanitizing
Timeline
Deli Clerk
Publix
01.2015 - Current
Louis Pasteur School of Medical Technology