Guilford Lovell

• Supported head chef in menu development, resulting in increased positive customer feedback.
• Implemented proper food handling techniques, maintaining strict adherence to safety standards and regulations.
• Streamlined kitchen operations by maintaining a clean, organized, and efficient work environment.
• Performed routine equipment maintenance tasks, extending the lifespan of essential kitchen tools and appliances.

• Kept classrooms clean, neat, and properly sanitized for student health and classroom efficiency.
• Oversaw students in classroom and common areas to monitor, enforce rules, and support lead teacher.
• Supported student learning objectives through personalized and small group assistance.
• Worked with lead teacher to monitor class schedule and take attendance.

Monitored the phone system to ensure the accuracy of the information that was being transmitted to the consumers. Motivated and lead a team to provide quality service.