Guillermo Alpizar Leon
Las Vegas,NV
Summary
Developed leadership and organizational skills in fast-paced kitchen environment, focusing on efficiency and quality. Demonstrated ability to handle high-pressure situations, and ensure compliance with health and safety regulations. Looking to transition into new field, bringing strong problem-solving abilities and commitment to continuous improvement.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Cook Shift Leader
Rockin Crab Seafood Boil & Takeout
Las Vegas, NV
09.2025 - Current
- Maintained inventory levels of ingredients and supplies, coordinating with suppliers for timely deliveries.
- Operated kitchen equipment safely, including grills, ovens, and fryers.
- Implemented quality control measures to ensure consistency in food presentation and taste standards.
- Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
- Managed opening and closing shift kitchen tasks.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Adhered to food safety regulations, ensuring safe handling and storage of ingredients.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Cook
Squeeze In
Las Vegas, NV
07.2025 - Current
- Prepared and cooked menu items according to established recipes and standards.
- Maintained cleanliness and organization of kitchen workspace throughout shifts.
- Assisted in food preparation and ingredient sourcing to ensure quality dishes.
- Collaborated with team members to deliver efficient service during peak hours.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Construction Worker
Power House Plastering
Las Vegas, NV
11.2023 - 06.2025
- Operated heavy machinery to complete plastering tasks efficiently.
- Assisted in maintaining job site safety and compliance with regulations.
- Collaborated with team members to ensure timely project completion.
- Loaded, unloaded, and moved material to and from storage and production areas.
Cook
Teriyaki Madness
Las Vegas, NV
06.2023 - 11.2023
- Adapted quickly to menu changes and special dietary requests from customers.
- Supported inventory management by tracking stock levels and notifying supervisors of shortages.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
Education
High School Diploma -
Liceo Mario Vindas Salazar
Heredia, Costa Rica12-2013
Skills
- Customer service
- Team leadership
- Cooking techniques
- Kitchen organization
- Food preparation
- Knife skills
- Cleaning and sanitation
Certification
Certified Food Safety Manager Card
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Cook Shift Leader
Rockin Crab Seafood Boil & Takeout
09.2025 - Current
Cook
Squeeze In
07.2025 - Current
Construction Worker
Power House Plastering
11.2023 - 06.2025
Cook
Teriyaki Madness
06.2023 - 11.2023
High School Diploma -
Liceo Mario Vindas Salazar