Guillermo Bustos
Bellflower,CA
Summary
Guest Interaction/Hospitality worker with exceptional interpersonal skills. Reliable, punctual and works well under pressure. Gives great effort and energy to ensure guest satisfaction Bi-Lingual (Fluent in Spanish and English) Willing to relocate: Anywhere Authorized to work in the US for any employer
Overview
2027
2027
years of professional experience
Work History
Cook/Prep
Gaucho Grill
Pasadena, CA
08.2021 - 2023
- I am a prep cook in the morning preparing every side dish we may need for the day as well as restocking the line by cutting up and refilling whatever we may need. I am also a cook after prep and I am in charge of the grill as well as the pastas and seafood dishes we have. I work in a fast pace environment that requires me to perform multiple tasks at once in order to meet demand as well as create excellent meals that the customer would enjoy.
Server, Cashier, Cook, Busboy
The Marketplace Grill and Cafe
01.2018 - 10.2020
Lead Cook
Intuit Dome
Inglewood, CA
2024 - Current
- Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
- Developed and implemented new menu items, enhancing customer satisfaction and dining experience.
- Managed inventory control, reducing waste through effective stock rotation practices.
- Insured caterings of 50-1000 people are prepared and set up to clients standards
- Trained junior cooks in culinary techniques and kitchen operations for improved efficiency.
- Collaborated with management to optimize workflow during high-demand events.
- Coordinated with suppliers to secure fresh ingredients, maintaining quality of offerings.
Lead Cook
SoFi Stadium
Inglewood, CA
2021 - Current
- Managed inventory control, reducing waste through effective stock rotation practices.
- Conducted quality checks on food preparation, ensuring consistency and presentation standards.
- Streamlined kitchen processes, resulting in faster service during peak hours.
- Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
- Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
- Took over line positions in event of emergency.
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
- Supervised line cooks to monitor food safety and order accuracy.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Reduced food waste by closely monitoring inventory levels and developing creative recipes to utilize surplus ingredients.
Education
undefined
Cerritos College
Norwalk, CAHigh School Diploma - undefined
Bellflower High School
Bellflower, CA06.2020
Skills
Thrives in fast paced environments
Proficient in customer service
Committed team player
Fast and efficient service worker
Quick problem solver
Critical thinker
Courteous, professional demeanor
Dedicated individual
High energy
Exceptional communication skills
Cooking
Busser
Spanish
English
Multilingual
Serving Experience
Food Preparation
Restaurant Experience
Kitchen Experience
Serving
Host/Hostess
Food Production
Meal Preparation
Food Service
Shift Management
Restaurant Management
POS
Food Safety
Kitchen Management Experience
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Cook/Prep
Gaucho Grill
08.2021 - 2023
Server, Cashier, Cook, Busboy
The Marketplace Grill and Cafe
01.2018 - 10.2020
High School Diploma - undefined
Bellflower High School
undefined
Cerritos College
Lead Cook
Intuit Dome
2024 - Current
Lead Cook
SoFi Stadium
2021 - Current