Guillermo Orozco
Peachtree City,GA
Summary
Innovative Sous Chef with a knack for enhancing kitchen productivity and efficiency through effective management. Possess specialized skills in inventory control, menu development, and food safety compliance. Excel in communication, and problem-solving to deliver exceptional dining experiences.
Overview
22
22
years of professional experience
Work History
Sous Chef
HobNob Tavern
Peachtree City, GA
09.2023 - Current
- Trained new hires in proper cooking techniques and recipes.
- Assisted in menu development and recipe testing.
- Collaborated with Executive Chef to create innovative dishes for special events.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
- Created a positive work environment by encouraging teamwork among staff members.
- Monitored inventory levels to ensure adequate supplies on hand.
- Coordinated ordering, receiving, storage, and distribution of food items.
- Complied with all health department regulations regarding proper food handling methods.
- Adjusted recipes as needed to accommodate dietary restrictions or allergies.
- Enforced portion control guidelines to minimize costs associated with overproduction.
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Performed weekly inspections of all equipment for safety compliance.
- Conducted frequent line checks to keep food at proper temperatures in holding zones.
- Liaised closely with kitchen and front-of-house personnel.
Chef and Kitchen Manager
Due South
Peachtree City, GA
06.2012 - 08.2021
- Managed daily operations of the kitchen including scheduling shifts for staff.
- Reviewed operational records to determine amount of food used in order to maintain appropriate inventory levels.
- Stored foods correctly using correct storage containers and labelling systems.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Prepared high-quality dishes according to established recipes.
- Checked quality of raw materials before use.
- Created weekly schedules for employees based on projected business volume.
- Planned menus, ordered supplies and managed kitchen staff.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Adhered to budget guidelines when purchasing ingredients and equipment.
- Collaborated with restaurant management to align kitchen operations with goals of establishment.
Sous Chef
Carrabba's Restaurant
Peachtree City, GA
10.2002 - 05.2012
- Supervised cooks and other kitchen personnel during meal services.
- Trained new hires in proper cooking techniques and recipes.
- Assisted in menu development and recipe testing.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
- Collaborated with Executive Chef to create innovative dishes for special events.
- Contributed to the successful execution of catered events from start to finish.
- Established standard procedures for plating presentations.
- Complied with all health department regulations regarding proper food handling methods.
- Enforced portion control guidelines to minimize costs associated with overproduction.
Education
High School Diploma -
Preparatoria
MexicoSkills
- Employee Scheduling
- Food Safety
- Portion Control
- Dish preparation
- Food presentation
- Compliance
- Equipment usage
- Kitchen Equipment Operation
- Sanitation Procedures
- Kitchen Organization
- Ordering and Requisitions
- Garnishing and Plating
- Safe Food Handling
Timeline
Sous Chef
HobNob Tavern
09.2023 - Current
Chef and Kitchen Manager
Due South
06.2012 - 08.2021
Sous Chef
Carrabba's Restaurant
10.2002 - 05.2012
High School Diploma -
Preparatoria