Gunnar Grossbach
Dallas,GA
Summary
Proven leader in culinary management, adept at enhancing dining experiences and food safety compliance at Camellia Place an Oaks Senior Living Community. Excelled in waste reduction and team leadership, significantly improving kitchen efficiency and staff morale. Skilled in meal planning and sanitation standards, consistently delivering high-quality service and operational excellence.
Overview
10
10
years of professional experience
Work History
Dining Service Director
Camellia Place an Oaks Senior Living Community
Woodstock, GA
04.2022 - Current
- Ensured regulatory compliance with food safety standards to maintain a safe dining environment for all patrons.
- Enhanced customer satisfaction by implementing efficient dining services and maintaining a clean, welcoming environment.
- Oversaw budget management, ensuring responsible expenditure on staffing, supplies, and marketing initiatives.
- Promoted a culture of continuous improvement through regular staff evaluations and performance reviews.
- Monitored food production and corrected issues in preparation, portioning, or other areas, according to state regulations
Culinary Manager
Keegans Public House
Woodstock, GA
11.2021 - 04.2022
- Implemented detailed recipe documentation procedures, ensuring consistency in taste and presentation across all dishes served.
- Attracted new clientele with creative marketing initiatives such as themed events or special promotions highlighting unique culinary experiences.
- Streamlined kitchen operations for increased efficiency by implementing effective inventory management systems.
Culinary Manager
Chili's Bar and Grill
Hiram, GA
09.2014 - 11.2021
- Implemented detailed recipe documentation procedures, ensuring consistency in taste and presentation across all dishes served.
- Streamlined kitchen operations for increased efficiency by implementing effective inventory management systems.
- Established a positive work environment by fostering teamwork among kitchen staff members, resulting in improved productivity and morale.
- Improved workflow efficiency by designing an ergonomic kitchen layout that optimized space utilization and minimized unnecessary movement of staff members.
Education
High School Diploma -
Mayo Senior High School
Rochester, MN06.1994
Skills
- Cleaning and sanitation
- Sanitation Standards
- Food presentation
- Food Safety Compliance
- Meal Planning
- Training Oversight
- Waste Reduction
- Nutrition knowledge
- Problem-Solving
- Team Leadership
Timeline
Dining Service Director
Camellia Place an Oaks Senior Living Community
04.2022 - Current
Culinary Manager
Keegans Public House
11.2021 - 04.2022
Culinary Manager
Chili's Bar and Grill
09.2014 - 11.2021
High School Diploma -
Mayo Senior High School