Gunner Harkins
Edmond
Summary
Developed strong organizational and multitasking skills in high-volume kitchen environment, ensuring efficient food preparation and adherence to safety standards. Dedicated to delivering highest quality customer service. Demonstrated ability to collaborate seamlessly with team members and maintain composure under pressure. Seeking to transition these skills into new field to contribute effectively and grow professionally.
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Overview
2
2
years of professional experience
Work History
Prep Cook
Organic Squeeze
06.2023 - 05.2025
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained food safety and sanitation standards.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
Education
No Degree -
Epic Charter School
Edmond, OKSkills
- Detail-oriented approach
- Organizational skills
- Service excellence
- Hygienic food preparation
- Teamwork and collaboration
- Efficient multitasking
- Quick-learning
- Highly motivated
- Willingness to learn
Timeline
Prep Cook
Organic Squeeze
06.2023 - 05.2025
No Degree -
Epic Charter School
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