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Dynamic and highly motivated professional with experience as an Assistant Manager at Denny's Restaurant, excelling in time management and attention to detail. Proven track record in enhancing customer satisfaction and operational efficiency, while fostering a positive team environment. Skilled in financial reporting and inventory management, ensuring accuracy and minimizing discrepancies.
Professional with a solid background in computer engineering. Skilled in software development, system architecture, and network management. Strong focus on team collaboration and achieving results. Dependable and adaptable with expertise in problem-solving, coding, and project management.
Experienced with coding and software development, creating efficient and effective solutions for complex problems. Utilizes programming languages and tools to build and maintain reliable applications. Track record of implementing best practices in software design and development, ensuring high performance and usability.

Enthusiasm about the opportunity to work as an accountant in a professional firm has never been higher. The current experience as a Line Cook at Chomps Kitchen and Drinks is providing valuable skills in leading, workload management, food preparation, and ensuring customer satisfaction. Furthermore, Demonstrating ability to quickly learn new recipes and techniques, showcasing adaptability and commitment to professionalism. These attributes make for a well-suited Employee for the accounting field.

Experienced in food safety and customer service, with a strong background in managing multiple tasks in fast-paced environments. Demonstrated ability to adhere to sanitation policies while handling food products and effectively communicated with team members regarding menu changes. Proven skills in problem-solving and attention to detail, ensuring customer satisfaction through prompt responses to complaints. Familiarity with money handling and cashier operations, contributing to safe management of resident funds.
Responsible professional skilled in ingredient preparation, batch cooking and plating. Brings stamina for lifting heavy items and standing for long periods of time. Knowledgeable and precise individual committed to maintaining clean, orderly kitchen and delivering high-quality, delicious food.

Demonstrated proficiency in cash handling and customer service through effective operation of cash registers, processing various payment methods accurately. Maintained cleanliness and organization of the checkout area while adhering to sanitation policies during food preparation. Experience includes monitoring product freshness and ensuring compliance with quality assurance standards, contributing to a positive shopping experience for customers.

Dynamic culinary professional with experience at Qatar Airways, excelling in sushi preparation and live cooking. Proven ability to enhance guest experiences through exceptional communication and creativity. Skilled in cost management and diverse cooking techniques, including pizza and pasta, contributing to efficient kitchen operations and high-quality food presentation.

Gurjot Kaur

Timeline

Coastal College of British Columbia

Line Cook

Baker

Supervisor

Okanagan College

Sant Isher Singh Rara Sahib

Work History

Cactus Club Cafe
Kelowna, BC

Tim Hortons
Kelowna, BC

Tim Hortons
Lake country , BC

Overview

Education

Coastal College of British Columbia
Surrey, BC

Okanagan College
Kelowna, BC

Sant Isher Singh Rara Sahib
Punjab , India

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Supervisor

Okanagan College

Sant Isher Singh Rara Sahib

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Cactus Club CafeKelowna, BC

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Overview

Education

Coastal College of British ColumbiaSurrey, BC

Okanagan CollegeKelowna, BC

Sant Isher Singh Rara Sahib Punjab , India

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Emma CurryEmma Curry

Miyla ThompsonMiyla Thompson

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Cactus Club Cafe
Kelowna, BC

Tim Hortons
Kelowna, BC

Tim Hortons
Lake country , BC

Coastal College of British Columbia
Surrey, BC

Okanagan College
Kelowna, BC

Sant Isher Singh Rara Sahib
Punjab , India