Paramjit Kaur Mangat

Inspected loading operations to ensure efficiency and
safety.
•
Supervised shipping team • of 5-10 employees.
Drove productivity and process efficiency through
[Action].
•
Maintained effective and on-schedule delivery of orders
and packages, identifying and selecting optimal shipping
methods to meet targets.
•
Worked effectively with shippers to resolve issues with
shipments, including damaged

materials and shortages.
•
Packed, secured, labeled and applied postage to
materials to prepare items for shipment.
•
Coordinated efficient storage areas to optimize
materials movements and minimize labor hours.
•
Inspected merchandise and sent damaged pieces for
repair before shipment.

Tracked ORDERS and quality control systems to
proactively identify deficiencies.
•
Promoted safety policies and practices among personnel,
enforcing appropriate handling and use of equipment
and products.
•
Supported Flow PA in meeting goals without
compromising safety and compliance.
•
Supervised warehouse operations, including shipping and
workplace safety.
•
Monitored employee performance and offered mentoring
and leadership to improve any deficiencies.
•
• Maintained high levels of accuracy in daily operations.
Managed timely and effective replacement of damaged
or missing products.
•
Created and enforced detailed organization processes to
increase quality service standards.
•
Simplified shipping and packing processes, which
boosted productivity [30]%.
•

• Operated RF scanners to track merchandise and verify contents of containers.
• Promoted reduction in fulfillment errors by using RF
  scanners to quickly pick items to proper bins
  •
  Pulled orders in efficient manner to maintain demanding
  productivity goals
  •
  Willingly took on extra hours and shifts during busy
  periods to meet tight shipping deadlines
  •
  • Also going for training for another works in warehouse

• Supported waitstaff and other team members in completing tasks.
• Inspected equipment such as refrigerators and warming lamps every hour to check compliance with safe operating levels.
• Recorded, monitored, and maintained optimal and required food temperatures through kitchen, restaurant, and storage areas.
• Utilized culinary and cutlery tools to prepare various foods for cooking or cold dish presentations.
• Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
• Prepared cooking supplies, ingredients and workstations when opening and closing kitchen.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.

• Controlled food costs and managed inventory.
• Developed recipes and menus by applying understanding of market demand and culinary trends,
• Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business.
• Oversaw grill, stove and oven and cleaned all equipment after every shift.
• Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
• Prepared meals from scratch using authentic, popular recipes to generate repeat business.
• Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and increase efficiency in different areas.
• Maintained current knowledge of store promotions and highlighted sales to customers.

• Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
• Monitored food quality and service levels to maximize kitchen and dining area performance.
• Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.
• Kept guest and work areas clean, organized and sanitized per established standards.
• Maintained health and food safety standards at all stages, from storage through delivery.
• Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business.
• Ordered new supplies and food to maintain service levels.
• Established and managed team schedules and shift assignments.