Gustavo Abarca
Santa Clara,CA
Summary
Dynamic and highly refined Front of House Captain with Michelin-star dining expertise, delivering precision-driven service, elevated guest experiences , and leadership presence on the floor. Exceptional command of tasting menu narration, wine and beverage pairing guidance, table-side service execution and luxury hospitality etiquette. Recognized for poise under pressure, anticipatory service, flawless timing, and creating unforgettable dining experiences worthy of return guest.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Lead Server/ Captain/ Waiter
Selby's
Redwood City, CA
06.2024 - 01.2026
- Delivered refined service for tasting menus, wine pairings, and bespoke dining experiences in a high-intensity luxury environment.
- Maintained deep menu knowledge (ingredients, culinary techniques, sourcing, allergy considerations).
- Anticipated guest preferences to craft personalized, memorable dining experiences.
- Ensured flawless dining room readiness, table refinement, and synchronized service timing.
Lead Server/ Captain/ Waiter
Chez TJ
Mountain View, CA
03.2021 - 05.2024
- Provided warm yet elevated hospitality aligned with fine dining expectations. Executed precise table maintenance, pacing coordination, and communication with kitchen.
- Supported wine service, menu guidance, and pairing recommendations.
- Assisted management with VIP guest handling and special service accommodations.
Back Waiter/ Server
Alexander's Steakhouse
Cupertino, CA
01.2014 - 05.2021
- Being bilingual, English, Spanish, resulted in enjoyable experience at Alexander's Steakhouse, by being able to communicate with guest in both languages. As back waiter, greeted and welcomed guest, asked for their preferred drink or offered them what was available. As server learned and informed guest about the food, its origin, ingredients, and time service of the food. Studied about wine and spirits and I was able to inform guest on their choice.
Education
High School Diploma -
Independence High School
San Jose, CASkills
- Bilingual in English and Spanish
- Positive and friendly attitude
- Computer savvy
- Excellent customer/ comm skills
- Responsible and in good health
- High volume dining
- Banquet coordination
- Knowledgeable in wine and spirits
Certification
Court of Master Sommeliers (CMS) Introductory Sommelier
Timeline
Lead Server/ Captain/ Waiter
Selby's
06.2024 - 01.2026
Lead Server/ Captain/ Waiter
Chez TJ
03.2021 - 05.2024
Back Waiter/ Server
Alexander's Steakhouse
01.2014 - 05.2021
High School Diploma -
Independence High School