Gustavo Melendez
Mesquite,TX
Summary
Dynamic and detail-oriented Cook with experience at Mc Rae's American Cocktails and Bistro, skilled in inventory management and quality inspection. Proven ability to enhance customer satisfaction through exceptional food presentation and effective team collaboration. ServSafe certified, committed to maintaining high sanitation standards while delivering delicious meals in fast-paced environments.
Overview
3
3
years of professional experience
Work History
Cook
Mc Rae's American Coctailks And Bistro
Garland, TX
09.2023 - 01.2025
- Replenished food items from inventory and rotated ingredients.
- Made meals in accordance with company standards and requirements.
- Checked quality of food products to meet high standards.
- Ordered supplies as needed for the kitchen.
- Managed portion control using correct utensils during preparation and plating.
- Prepared dishes i fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Grilled and deep fried various foods from meats to potatoes.
- Received and stored food and supplies.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Organized storage areas for efficient usage of space.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Requested supplies and equipment orders, explaining needs to managers.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
Cook
Mardi Cajun
Mesquite, TX
12.2021 - 08.2023
- Inspected kitchens for sanitary conditions before the start of each shift.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
Education
High School Diploma -
U.E Jose Maria España
Anzoategui,Venezuela07-2014
Skills
- Inventory management
- Food preparation
- Portion control
- Quality inspection
- Sanitation practices
- Menu memorization
- Team collaboration
- Customer service
- Supply ordering
- Kitchen equipment maintenance
- Problem solving
- Space organization
- Food handling
- Food presentation
- Pastry making
- Order prioritization
- ServSafe certified
Timeline
Cook
Mc Rae's American Coctailks And Bistro
09.2023 - 01.2025
Cook
Mardi Cajun
12.2021 - 08.2023
High School Diploma -
U.E Jose Maria España
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