Gustavo Torrez

-Janitor

• Followed company uniform, performance and security policies with every job.
• Cleaned building floors by sweeping, mopping or vacuuming.
• Sorted and disposed of trash and recycling materials to keep common areas clean and organized.

-Lead Busser

• Assisted with dishwashing and related kitchen duties as needed during peak times.
• Transported bus tubs and carts to and from the kitchen, facilitating effective dishwashing processes.
• Cleared tables to maintain high turnover rate and minimize wait times.
• Swept and mopped floors in dining areas to maintain cleanliness and safety standards.
• Carried food, dishes, trays, or silverware from kitchens or supply departments to serving counters.

-Food runner

• Organized food orders and ensured accuracy of items served to customers.

-Busser

• Maintained cleanliness of work station throughout shift; wiped down counters, tables and chairs.
• Assisted servers by refilling beverages, clearing dishes, carrying trays and delivering food items to the table.

-Expo

• I explained menu options to guests, offered suggestions, and took orders for food and beverages over the phone or online.

-Host

• Greeted customers and led them to specific sections of the dining room to create a smooth workflow and fairness upon servers.