Gwendalyn Runnells
Sweet Beet Station
Talent,OR
1
Certification
8
years of professional experience
Detail-oriented and versatile restaurant team member with a strong background in food and drink preparation. Known for exceptional teamwork and customer service, contributing to a positive dining experience and smooth operations.
Work History
Versatile Restaurant Team Member
7 Years 9 Months- Provided exceptional front-of-house service, ensuring a positive dining experience for all guests.
- Managed multiple roles including barista, dishwasher, prep cook, line cook, and sous chef, demonstrating versatility and a strong work ethic.
- Prepared and served a variety of cocktails, showcasing bartending skills and attention to detail.
- Consistently delivered outstanding customer service, building rapport and ensuring guest satisfaction.
- Collaborated effectively with kitchen and front-of-house teams to maintain smooth operations and a cohesive work environment.
Education
High School Diploma
Skills
Strong teamwork
Cleaning and sanitizing
Taking orders
Food and drink preparation
Customer service
Certification
Food Handlers
OLCC
References
Rebecca Weathers- Manager of Sweet Beet Station
541-690-0405
Kevin Lamar- Coworker
541-415-4573
Timeline
Versatile Restaurant Team Member
Sweet Beet Station
10.2018 - CurrentRead More
Armadillo Technical Institute
High School Diploma
Read More