Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Gwendolyn Cole

Royal Palm Beach,FL

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Cashier/Customer Service

Carmine's
04.2024 - 01.2025
  • Assist customers with their purchases, help find products if needed good customer service
  • Worked flexible schedule and extra shifts to meet business needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Answered questions about store policies and addressed customer concerns.
  • Built relationships with customers to encourage repeat business.

Deli Manager

Winn Dixie
02.2020 - 02.2024


  • Addressed customer complaints with professional demeanor and used communication and problem-solving skills to resolve issues.
  • Cut meats and prepared fresh sandwiches daily
  • Set schedules for staff by planning and designating shifts and hours.
  • Reviewed pricing and ordered food ingredients, kitchen appliances, and supplies.
  • Prepared food items in compliance with recipes and portioning control guidelines.

Cashier

Henry Flager Museum
02.2017 - 12.2019
  • Greeted customers entering store and responded promptly to customer needs.
  • Used POS system to enter orders, process payments and issue receipts.
  • Addressed customer needs and made product recommendations to increase sales.
  • Operated cash register for cash, and credit card transactions with excellent accuracy levels.

Education

High school or equivalent -

Culinary Arts -

Lincoln Technical Institute
03.2013

Skills

  • Pricing Strategy Development
  • Retail Operations Management
  • Serving
  • Skilled in Staff Scheduling
  • Cash handling
  • Point-of-sale system
  • Merchandise Organization
  • Payment posting
  • Attention to detail
  • Written and verbal communication
  • Food serving and preparation

Certification

  • Food Safety Certification- 12/01/21 to 12/01/26
  • Culinary Arts- 11/2011 to 3/ 2013

Timeline

Cashier/Customer Service

Carmine's
04.2024 - 01.2025

Deli Manager

Winn Dixie
02.2020 - 02.2024

Cashier

Henry Flager Museum
02.2017 - 12.2019

High school or equivalent -

Culinary Arts -

Lincoln Technical Institute
Gwendolyn Cole
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